Team management

Tulip Real Estate Team

Meet the people who make it all happen

Siddharth Mahajan

Founder & Managing Director

Siddharth Mahajan began his professional journey in the hospitality industry in 2001 after completing his Bachelor’s degree in Hotel Management and an International Diploma in Hospitality A high-scoring student, Mahajan was thefirst in his college to find a placement and worked at Oberoi Rajvilas, Jaipur.

He has worked in the hospitality industry for over 2 decades now. Every place he worked he is highly lauded by colleagues and clients alike. He has worked with the crème de la crème of the industry.

Nikkita Mahajan

Co-Founder

A Microbiologist by qualification, worked as a Food Auditor in Future Group (Mumbai) and in Ferndale Foods (UK), now a seasoned real estate entrepreneur by experience and expertise, Nikkita Mahajan joined the family business to manage rental services at Tulip Real Estate. Nikkita overlooks Tulip Real Estate and is also the co-founder of Orchid Apartments – an Apart Hotel that belongs to the Tulip Real Estate assemblage.

The brand’s reputation for judicious services is majorly attributed to her as she yearns to achieve precision and excellence in every vertical of the company.

Nikita Shah

Director: Operations

Nikkita Shah, a distinguished professional at the helm of operations, serves as the Operations Director at Tulip Group. With a robust background in real
estate management and an unwavering commitment to excellence, she plays a pivotal role in ensuring the seamless management of critical aspects such as HMO and Landlord Licenses.

Nikkita’s realm of expertise encompasses the intricate landscape of Letting and Local Council operations. She adeptly navigates the regulatory nuances and administrative intricacies associated.

Tabrez Alam

Area General Manager: Tulip Hotels

Tabrez Alam, a distinguished hotelier, boasts 20+ years of diverse expertise across renowned hospitality establishments. From pivotal roles at Trident Hotel (An Oberoi Hotel), Savoy Hotel, Taj Rambagh Palace, InterContinental Doha, Ritz Carlton Almaty, Grosvenor House Hotel Dubai, Mercure Grand Hotel and more, Tabrez’s journey reflects unparalleled achievement.

As Area General Manager for Tulip Group’s hotels, Tabrez’s multicultural insights enrich his operational finesse and unwavering commitment to results. With hands
-on experience in preopening.

Matthew Woolhouse

General Manager (Warbrook House Heritage Hotel)

Matthew Woolhouse began his hospitality journey with Thistle Hotels at East Midlands Airport, transitioning from work experience to full-time employment in Conference and Banqueting. He later served as Operations Manager at Eynsham Hall (now Estelle Manor), where he oversaw a £1.5M mansion refurbishment and a £300K bedroom renovation.

Matthew then took on his first General Manager role at The Great House at Sonning, a 45-room boutique hotel with a Coppa Club restaurant. He successfully led the property through the COVID-19 pandemic and held responsibility for the site during closure. After four successful years, he stepped back to focus on family following the birth of his daughter.

Karan Talwar

General Manager (Holiday Inn Redditch)

Accomplished hospitality professional with over 20 years of experience in luxury and mid-scale hotel operations, currently serving as General Manager at Holiday Inn Express Redditch, UK. Formerly associated with The Oberoi Group and Trident Hotels, specializing in rooms division, revenue optimization, and guest experience.

Proven expertise in leading cross-functional teams, managing large-scale events, and enhancing service standards. Skilled in crisis management, staff engagement, and operational efficiency. Technically proficient in Opera, SAP, Triton, and Micros, and certified as a Designated Premises Supervisor (DPS). Known for delivering strong financial results, sustainable practices, and consistently high guest satisfaction.

Leigh Gerard

General Manager (Whately Hall Hotel)

20 years in the hospitality sector, with the beginning of my career at the distinguished Woburn Abbey, for his Grace the Duke of Bedford, starting as a ‘Strike Master’ working up to becoming Event Manager, running over 180 weddings a year alongside large Marquee events of up to 8000. Spent several years in the kitchen under a Michelin star chef before moving into hotels. Having worked up, to becoming Hotel General Manager, I have managed several 4* properties and gained two rosettes for food, in 3 of these. Have been integral in launching new concepts and managing major refurbishments in several properties.